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italianmedium
Pasta e Fagioli
A hearty pasta and bean soup that is both filling and comforting. This dish is often budget-friendly and great for meal prep, giving you delicious servings for days.
Ready in 50 minutes · serves 6 · 320 calories per serving · italian cuisine.
50
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned cannellini beans
- 1 candiced tomatoes
- 1 cupcarrots
- 1 cupcelery
- 1 mediumonion
- 4 cupsvegetable broth
- 1 cuppasta
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté onion, carrots, and celery until tender.
- 02
Add canned beans, diced tomatoes, vegetable broth, and bring to a boil.
- 03
Stir in pasta and cook until al dente, seasoning with salt and pepper.
