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italianmedium
Oven-Baked Risotto
This easy oven-baked risotto allows you to skip the constant stirring and creates a creamy dish perfectly flavored with herbs.
Ready in 60 minutes · serves 4 · 490 calories per serving · italian cuisine.
60
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken or vegetable broth
- 1 mediumonion
- 2 clovesgarlic
- 1/2 cupparmesan cheese
- 1 tablespoonfresh herbs
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion and garlic, then add rice and broth.
- 03
Transfer to a baking dish, cover, and bake for 30 minutes. Stir in cheese and herbs before serving.
