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italianmedium
Chicken Piccata
A quick and delicious chicken dish with a tangy lemon and caper sauce that's perfect for weeknight dinners. It's incredibly flavorful and sure to please.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cupbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Season chicken with salt and pepper, then dredge in flour.
- 02
In a skillet, heat olive oil and butter over medium heat.
- 03
Add chicken and cook until golden brown on both sides.
- 04
Remove chicken and add lemon juice and capers to the pan.
- 05
Return chicken to the pan and simmer for a few minutes. Garnish with parsley.
