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italianeasy
Lentil Pasta
This delicious vegan dish combines lentil pasta with a fresh tomato sauce for a nutritious meal that’s budget-friendly and easy to prepare.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozlentil pasta
- 1 cancrushed tomatoes
- 1onion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Cook lentil pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté onions and garlic until soft.
- 03
Add crushed tomatoes and simmer for 10 minutes.
- 04
Combine with pasta, season, and garnish with basil before serving.
