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italianhard
Osso Buco
A traditional Milanese dish of braised veal shanks served with gremolata, Osso Buco is a comforting and hearty dish perfect for special occasions.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 dicedcarrots
- 1 stalkcelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupsbeef broth
- 1/4 cupparsley
- 1 tablespoonlemon zest
Instructions
- 01
In a large pot, sear veal until browned on all sides. Remove and set aside.
- 02
In the same pot, sauté onions, carrots, and celery until softened.
- 03
Add white wine and reduce, then return veal to the pot and add broth.
- 04
Cover and simmer for 2 hours. Serve garnished with gremolata.
