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italianeasy
Pasta Aglio e Olio
A classic Italian dish that delights with its simplicity and bold flavors. Garlic sautéed in olive oil, tossed with al dente spaghetti, makes for a quick yet satisfying meal.
Ready in 20 minutes · serves 4 · 350 calories per serving · italian cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing gently.
- 04
Finish with chopped parsley and serve hot.
