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italianmedium
Minestrone Soup
This hearty vegetable soup is packed with nutrients and flavor. It's versatile, allowing you to use whatever seasonal vegetables you have on hand, making it a great budget-friendly option.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 largeonion
- 2 mediumcarrot
- 2 stalkscelery
- 1 largezucchini
- 14 ozcanned diced tomatoes
- 6 cupsvegetable broth
- 1 cuppasta
- 2 cupsspinach
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery, cooking until softened.
- 02
Stir in zucchini, canned tomatoes, and vegetable broth. Bring to a simmer and add pasta.
- 03
Cook until pasta is tender, then stir in spinach and season with salt and pepper.
