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Pesto Genovese

Pesto Genovese

This classic basil pesto is a versatile sauce that can elevate any dish, from pasta to sandwiches. Its vibrant flavor comes together in minutes.

Ready in 10 minutes · serves 4 · 300 calories per serving · italian cuisine.

10
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsfresh basil
  • 1/3 cuppine nuts
  • 1/2 cupparmesan cheese
  • 2 clovesgarlic
  • 1/2 cupolive oil
  • 1/2 tspsalt

Instructions

  1. 01

    In a food processor, combine basil, pine nuts, parmesan, garlic, and salt.

  2. 02

    With the processor running, slowly add olive oil until smooth.

  3. 03

    Adjust salt to taste and serve immediately or store in the fridge.

Recipe via Weeknight Win

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