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italianmedium
Chicken Piccata
This Italian-American classic features tender chicken in a lemony caper sauce that sings with flavor. It's quick to prepare and makes a stunning dinner.
Ready in 30 minutes · serves 4 · 440 calories per serving · italian cuisine.
30
min total
4
servings
440
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
Heat oil and butter in a skillet, add chicken, and cook until golden.
- 03
Add lemon juice and capers, simmering until chicken is cooked through.
- 04
Garnish with parsley and serve with pasta or rice.
