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italianmedium
Pasta e Fagioli
A hearty and satisfying pasta dish with beans, vegetables, and pasta. It's budget-friendly and perfect for chilly nights, loved for its comforting flavors.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanellini beans
- 8 ozpasta
- 4 cupsvegetable broth
- 1 cuptomato sauce
- 1 mediumcarrot
- 1 stalkcelery
Instructions
- 01
Sauté chopped carrot and celery in olive oil until soft.
- 02
Add broth, beans, and tomato sauce; simmer for 20 minutes.
- 03
Stir in pasta and cook until al dente.
