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italianmedium
Pasta Carbonara
This Roman classic is all about simple ingredients coming together to create a rich, creamy pasta dish that's comfort food at its best.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozguanciale
- 1 cupparmesan cheese
- 3 largeeggs
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook guanciale until crispy. In a bowl, whisk together eggs and cheese.
- 03
Drain pasta and immediately combine with guanciale and then with the egg mixture, tossing quickly to create a creamy sauce. Season with salt and pepper.
