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italianmedium
Spaghetti Carbonara
A creamy, rich pasta dish made with eggs, cheese, pancetta, and pepper. It's a classic that’s both satisfying and indulgent.
Ready in 25 minutes · serves 4 · 620 calories per serving · italian cuisine.
25
min total
4
servings
620
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupparmesan cheese
- 1 teaspoonblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Fry pancetta until crispy, then remove from heat.
- 03
In a bowl, whisk eggs and cheese together.
- 04
Combine hot pasta with pancetta and egg mixture, stirring quickly.
- 05
Season with black pepper and serve immediately.
