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italianeasy
Frittata with Seasonal Vegetables
This flexible Italian dish is quick, easy, and great for using up leftover vegetables. A frittata can be a satisfying breakfast, lunch, or dinner.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 1 mediumzucchini
- 1 largebell pepper
- 1 mediumonion
- 2 tbspolive oil
- 1 cupcheese
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onions and bell peppers in olive oil until soft.
- 03
Add zucchini and cook for additional 5 minutes.
- 04
In a bowl, whisk eggs and pour over vegetables in the skillet.
- 05
Sprinkle cheese on top and bake until set.
