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italianhard
Osso Buco
A classic Milanese dish, osso buco features tender braised veal shanks cooked with vegetables and broth. Perfect for a special occasion or family gathering.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 2 clovesgarlic
- 1 cupwhite wine
- 2 cupsbroth
- 2 tablespoonsolive oil
Instructions
- 01
Season veal shanks with salt and pepper. Brown in a heavy pot with olive oil.
- 02
Add chopped vegetables and garlic, cooking until softened.
- 03
Pour in white wine and reduce by half, then add broth.
- 04
Cover and simmer on low for 1.5 to 2 hours until tender.
