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italianmedium
Eggplant Parmesan
Eggplant Parmesan is an Italian classic that's hearty and delicious. Layered with sauce and cheese, this dish is perfect for meal prep or serving at gatherings.
Ready in 75 minutes · serves 6 · 400 calories per serving · italian cuisine.
75
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 1/4 cupbasil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and salt to remove excess moisture for 30 minutes.
- 02
Rinse and pat dry, then fry in olive oil until golden.
- 03
In a baking dish, layer marinara sauce, eggplant, mozzarella, and parmesan.
- 04
Bake at 375°F for 30 minutes. Garnish with fresh basil before serving.
