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chinesemedium
Crispy Eggplant Stir-Fry
This dish features crispy, tender eggplant cooked in a savory sauce, making it a hit for both vegetarians and meat lovers alike.
Ready in 35 minutes · serves 4 · 250 calories per serving · chinese cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largeeggplant
- 3 tablespoonssoy sauce
- 1 cupcornstarch
- 3 clovesgarlic
- 1 bunchgreen onions
- 1 inchginger
Instructions
- 01
Cut eggplant into cubes and toss in cornstarch.
- 02
Fry eggplant until crispy, then add garlic and ginger.
- 03
Mix in soy sauce and serve hot, garnished with green onions.
