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chineseeasy
Vegetable Fried Rice
A colorful mix of vegetables and rice, this dish is a fantastic way to use up leftovers and is quick to whip up for a weeknight dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · chinese cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupscooked rice
- 1 cupcarrots
- 1 cuppeas
- 3 tablespoonssoy sauce
- 1 bunchgreen onions
- 2 tablespoonssesame oil
Instructions
- 01
Heat sesame oil in a pan, add carrots and peas until softened.
- 02
Stir in cooked rice and soy sauce, mixing well.
- 03
Finish with chopped green onions and serve hot.
