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italianmedium
Stuffed Bell Peppers
Colorful bell peppers stuffed with a flavorful mixture of rice, ground meat, and spices make for a hearty dish. It's a versatile recipe that's great for meal prep and can be customized to your liking.
Ready in 60 minutes · serves 4 · 500 calories per serving · italian cuisine.
60
min total
4
servings
500
cal / serving
Ingredients
- 4 largebell peppers
- 1 lbground beef
- 2 cupscooked rice
- 1 cuptomato sauce
- 1 largeonion
- 2 clovesgarlic
- 1 tspsalt
- 1 tsppepper
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
In a skillet, sauté chopped onion and garlic until translucent.
- 04
Add ground beef and cook until browned; drain excess fat.
- 05
Stir in cooked rice, tomato sauce, salt, and pepper.
- 06
Stuff mixture into each bell pepper, place in a baking dish.
- 07
Bake for 30-35 minutes until peppers are tender.
