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italianeasy
Spaghetti Aglio e Olio
A classic Italian pasta dish that combines spaghetti with garlic, olive oil, and a hint of red pepper flakes. It's loved for its simplicity and rich flavors.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
In a pan, heat olive oil over medium heat and add sliced garlic.
- 03
Sauté garlic until golden, then add red pepper flakes.
- 04
Drain spaghetti and toss with garlic oil and parsley. Season with salt.
