Browse more recipes
italianmedium
Stuffed Bell Peppers
These Italian-style stuffed bell peppers are filled with a savory mixture of rice, ground beef, and herbs. They're a beautiful and healthy way to enjoy a classic dish.
Ready in 65 minutes · serves 4 · 480 calories per serving · italian cuisine.
65
min total
4
servings
480
cal / serving
Ingredients
- 4bell peppers
- 1 lbground beef
- 1 cuprice
- 1 cuptomato sauce
- 1onion
- 1 tsporegano
- to tastesalt
Instructions
- 01
Preheat the oven to 375°F.
- 02
Cut the tops off the bell peppers and remove seeds.
- 03
Cook ground beef and onion until browned, then mix in rice, tomato sauce, oregano, and salt.
- 04
Stuff the mixture into the bell peppers and bake for 30 minutes.
