Browse more recipes
italianeasy
Margherita Pizza
A simple yet authentic pizza topped with fresh mozzarella, basil, and tomatoes. This classic recipe is a must-try for any pizza lover and perfect for homemade pizza nights.
Ready in 30 minutes · serves 2 · 480 calories per serving · italian cuisine.
30
min total
2
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 1/2 cuptomato sauce
- 8 ouncesmozzarella cheese
- 1 cupfresh basil
- 2 tablespoonsolive oil
- 1 teaspoonsalt
Instructions
- 01
Preheat your oven to 475°F (245°C).
- 02
Roll out the pizza dough and spread with tomato sauce.
- 03
Top with mozzarella, basil, and olive oil; bake for 10-15 minutes.
