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italianmedium
Pasta Carbonara
This creamy, savory dish made with pancetta and eggs is a beloved choice for those who appreciate Italian cuisine. It's quick to prepare and always satisfying.
Ready in 30 minutes · serves 4 · 540 calories per serving · italian cuisine.
30
min total
4
servings
540
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupParmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Sauté pancetta until crispy in a pan. Whisk eggs and Parmesan in a bowl.
- 03
Combine hot pasta with pancetta, remove from heat, and add egg mixture, stirring quickly to create a creamy sauce. Season with pepper.
