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italianeasy
Pesto Pasta Salad
A refreshing and colorful pasta salad loaded with fresh vegetables and homemade pesto, perfect for meal prep or gatherings.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozpasta
- 1 cupcherry tomatoes
- 1bell pepper
- 1zucchini
- 1/2 cuppesto
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions and drain.
- 02
Chop vegetables into bite-sized pieces.
- 03
In a large bowl, combine pasta, vegetables, and pesto.
- 04
Drizzle with olive oil, season with salt, and toss to combine.
