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italianeasy
Spaghetti Aglio e Olio
This classic Italian pasta dish is loved for its simplicity and bold flavors from garlic and chili flakes. It's quick to prepare, making it perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 390 calories per serving · italian cuisine.
25
min total
4
servings
390
cal / serving
Ingredients
- 1 lbspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil and sauté minced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti. Toss well.
- 04
Garnish with parsley and serve.
