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italianeasy
Frittata with Spinach and Feta
This Italian-style omelette is packed with fresh spinach and crumbled feta cheese for a light yet satisfying meal. It's perfect for brunch or a quick dinner solution.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 4 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1 mediumonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion and spinach in olive oil until wilted.
- 03
Whisk eggs and season with salt and pepper, mix in feta and add to the skillet.
- 04
Transfer to the oven and bake until set, about 15 minutes.
