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italianmedium
Pasta Carbonara
This Roman classic combines pasta with eggs, cheese, pancetta, and pepper for a dish that's both creamy and rich. It's simple yet indulgent.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupParmesan cheese
- 1 teaspoonblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
In a bowl, whisk eggs with Parmesan cheese and black pepper.
- 04
Combine cooked spaghetti with pancetta and remove from heat.
- 05
Quickly mix in egg mixture, stirring until creamy, and serve.
