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italianmedium
Pasta e Fagioli
This hearty soup combines pasta and beans for a filling and budget-friendly meal. It's perfect for cold days and packed with flavor.
Ready in 45 minutes · serves 6 · 350 calories per serving · italian cuisine.
45
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 choppedonion
- 1 choppedcarrot
- 1 stalk, choppedcelery
- 3 cloves, mincedgarlic
- 1 cancanned tomatoes
- 2 canscanned white beans
- 1 cupsmall pasta
- 4 cupsvegetable broth
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot over medium heat.
- 02
Sauté onion, carrot, celery, and garlic until softened.
- 03
Add tomatoes, broth, and beans; bring to a boil.
- 04
Stir in pasta and cook until tender; season with salt and pepper.
