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italianhard
Saltimbocca alla Romana
A true Roman dish, Saltimbocca features tender veal wrapped with prosciutto and sage, delivering a delightful flavor that's both savory and aromatic.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pcsveal cutlets
- 4 slicesprosciutto
- 8 leavesfresh sage
- 1/2 cupwhite wine
- 2 tbspbutter
- 1 tbspolive oil
Instructions
- 01
Lay prosciutto and sage leaves over veal cutlets.
- 02
Secure with toothpicks.
- 03
Heat butter and olive oil in a skillet, then cook cutlets until golden.
- 04
Add white wine and simmer for a few minutes before serving.
