Browse more recipes
italianhard
Eggplant Parmesan
This hearty vegetarian dish layers breaded eggplant, marinara sauce, and cheese for a comforting experience loved by many.
Ready in 75 minutes · serves 6 · 600 calories per serving · italian cuisine.
75
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 cupsbreadcrumbs
- 2egg
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt, let sit for 30 minutes.
- 02
Dredge slices in egg and then in breadcrumbs, frying until golden.
- 03
Layer eggplant with marinara and cheeses in a baking dish.
- 04
Bake at 375°F (190°C) for 30-40 minutes until bubbly.
