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italianmedium
Stuffed Bell Peppers
Colorful bell peppers filled with a savory mixture of ground beef, rice, and spices. A comforting dish that can be made ahead for busy nights.
Ready in 70 minutes · serves 4 · 450 calories per serving · italian cuisine.
70
min total
4
servings
450
cal / serving
Ingredients
- 4bell peppers
- 1 poundground beef
- 1 cuprice
- 1 cuponion
- 1 cuptomato sauce
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, heat olive oil and sauté onions until translucent.
- 03
Add ground beef, cook until browned, then stir in rice and tomato sauce.
- 04
Stuff the mixture into halved bell peppers.
- 05
Bake for 30-40 minutes until peppers are tender.
