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Kung Pao Chicken
This classic Sichuan dish is beloved for its spicy, tangy flavor and crunchy peanuts. It's a quick and satisfying weeknight dinner that can easily be adjusted for spice levels.
Ready in 35 minutes · serves 4 · 450 calories per serving · chinese cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 1 poundchicken breast, diced
- 0.5 cuppeanuts
- 1 cupbell pepper, diced
- 2 tablespoonssoy sauce
- 1 tablespoonrice vinegar
- 1 tablespoonchili paste
- 2 tablespoonsgreen onions, sliced
- 1 tablespoonsesame oil
Instructions
- 01
In a large pan, heat sesame oil over medium-high heat.
- 02
Add chicken and cook until browned, about 5 minutes.
- 03
Stir in bell pepper, peanuts, soy sauce, rice vinegar, and chili paste. Cook for 5 additional minutes.
- 04
Garnish with green onions before serving.
