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italianhard
Osso Buco
This Milanese specialty features braised veal shanks in white wine and broth, creating a flavorful and tender dish for special occasions.
Ready in 140 minutes · serves 4 · 500 calories per serving · italian cuisine.
140
min total
4
servings
500
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 mediumcarrots
- 1 mediumonion
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large pot, heat olive oil and sear veal shanks until browned.
- 02
Remove shanks, then sauté onions, carrots, and celery until soft.
- 03
Add wine to deglaze the pot, scraping up brown bits. Return shanks and add broth.
- 04
Cover and simmer for about 2 hours until fork-tender.
