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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that combines garlic, olive oil, and pasta for a quick yet flavorful meal. It's loved for its simplicity and can be made in less than 30 minutes.
Ready in 25 minutes · serves 4 · 350 calories per serving · italian cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat, add minced garlic and red pepper flakes.
- 03
Cook until garlic is golden, then toss with spaghetti and parsley.
