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italianmedium
Eggplant Parmesan
This hearty vegetarian dish layers fried eggplant with marinara sauce and cheese, creating a comforting meal that will satisfy even the meat lovers.
Ready in 90 minutes · serves 4 · 500 calories per serving · italian cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceseggplant
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 3 cupsmarinara sauce
- 1 cupbreadcrumbs
- 1egg
- 1/2 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice the eggplants and sprinkle with salt. Let sit for 30 minutes, then rinse and pat dry.
- 02
Coat eggplant slices in flour, then egg, and finally breadcrumbs. Fry each slice until golden brown.
- 03
In a baking dish, layer marinara sauce, fried eggplant, mozzarella, and parmesan. Repeat layers and bake at 375°F (190°C) for 30-40 minutes.
