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italianmedium
Polenta with Mushroom Ragu
Creamy polenta topped with a hearty mushroom ragu brings comfort to the table. This dish is celebrated for its rich flavors and is a wonderful vegetarian option that feels indulgent.
Ready in 60 minutes · serves 4 · 400 calories per serving · italian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuppolenta
- 8 ozmushrooms
- 1 pieceonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 1/4 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, bring vegetable broth to a boil and whisk in polenta, cooking until thickened.
- 02
In a separate pan, sauté onions and garlic in olive oil until soft.
- 03
Add sliced mushrooms and cook until browned.
- 04
Serve the mushroom ragu over creamy polenta and top with Parmesan.
