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spanisheasy
Spanish Chicken and Rice
A classic one-pan dish that brings the flavors of Spain to your dinner table. This vibrant chicken and rice meal is loved for its simplicity and hearty nature.
Ready in 50 minutes · serves 4 · 450 calories per serving · spanish cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken thighs
- 2 cupsrice
- 4 cupschicken broth
- 1 cupred bell pepper
- 2 tablespoonsolive oil
- 1 teaspoonpaprika
- 1 pinchsaffron threads
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a large skillet, heat olive oil over medium heat.
- 02
Add chicken thighs and cook until browned, about 5 minutes per side.
- 03
Stir in the rice, chicken broth, bell pepper, paprika, saffron, salt, and pepper.
- 04
Bring to a boil, then reduce to a simmer and cover for 30 minutes until rice is cooked.
