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italianmedium
Risotto with Peas and Mint
This creamy, comforting risotto is enhanced with fresh peas and mint, making it a delightful spring dish. Perfect for a special occasion or a cozy dinner at home.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupsvegetable broth
- 1 cuppeas
- 1/4 cupmint
- 1 mediumonion
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
Sauté chopped onion in butter until translucent.
- 02
Add arborio rice and toast for a couple of minutes.
- 03
Gradually add warm vegetable broth, one ladle at a time, stirring until absorbed.
- 04
Stir in peas and mint during the last few minutes of cooking.
- 05
Finish with parmesan cheese and serve hot.
