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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that comes together in minutes, Spaghetti Aglio e Olio is loved for its simple ingredients that pack a ton of flavor. Perfect for a quick weeknight dinner or a late-night snack.
Ready in 20 minutes · serves 4 · 500 calories per serving · italian cuisine.
20
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncesspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspooncrushed red pepper
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti in salted boiling water until al dente.
- 02
Meanwhile, in a large skillet, heat olive oil over medium heat.
- 03
Add sliced garlic and crushed red pepper; sauté until garlic is golden.
- 04
Drain spaghetti and toss with garlic oil, parsley, and cheese. Serve hot.
