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italianmedium
Veal Scaloppine
Tender veal cutlets sautéed in a white wine sauce, this dish is elegant enough for a special dinner yet easy to prepare, making it a favorite among home cooks.
Ready in 35 minutes · serves 4 · 430 calories per serving · italian cuisine.
35
min total
4
servings
430
cal / serving
Ingredients
- 1 lbveal cutlets
- 1/4 cupflour
- 3 tablespoonsolive oil
- 3 tablespoonsbutter
- 1/2 cupwhite wine
- 2 tablespoonslemon juice
- 2 tablespoonscapers
- to tastesalt
- to tastepepper
Instructions
- 01
Dredge veal cutlets in flour, shaking off excess.
- 02
Heat oil and butter in a skillet; cook veal for about 3 minutes per side.
- 03
Remove veal and add wine, lemon juice, and capers to the skillet; cook until slightly reduced.
- 04
Return veal to the skillet, spoon sauce over, and serve.
