Browse more recipes
italianmedium
Margherita Pizza
This iconic pizza showcases the perfect combination of fresh tomatoes, mozzarella, and basil. It’s a crowd-pleaser that can be made fresh at home.
Ready in 35 minutes · serves 2 · 500 calories per serving · italian cuisine.
35
min total
2
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 0.5 cuptomato sauce
- 8 ouncesfresh mozzarella
- 0.5 cupfresh basil
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat your oven to 475°F (245°C).
- 02
Roll out the pizza dough on a floured surface.
- 03
Spread tomato sauce evenly over the dough.
- 04
Top with slices of fresh mozzarella and sprinkle with salt.
- 05
Drizzle with olive oil and bake for 10-15 minutes until crust is golden.
- 06
Remove from oven and garnish with fresh basil before serving.
