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italianhard
Osso Buco
This traditional Italian dish features braised veal shanks, a rich sauce, and a delicious gremolata. It's a labor of love that yields a truly memorable meal.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 cupcarrots
- 1 cupcelery
- 1 mediumonion
- 4 clovesgarlic
- 1 cupwhite wine
- 2 cupsbeef broth
- 1 tsplemon zest
Instructions
- 01
In a Dutch oven, sear veal shanks on all sides until browned.
- 02
Add vegetables and garlic, cook until softened. Pour in wine and broth.
- 03
Cover and braise in the oven at 350°F for 2 hours. Serve with gremolata.
