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italianmedium
Chicken Piccata
Tender chicken breasts are pan-seared and topped with a luscious lemon-caper sauce that's both tangy and savory. An excellent choice for a special occasion.
Ready in 35 minutes · serves 4 · 370 calories per serving · italian cuisine.
35
min total
4
servings
370
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 2lemon
- 2 tbspcapers
- 4 tbspbutter
- 2 tbspolive oil
- 1 cupchicken broth
- 2 tbspparsley
Instructions
- 01
Season chicken with salt and pepper, then dredge in flour.
- 02
Heat olive oil and 2 tbsp of butter in a skillet. Add chicken and cook until golden brown.
- 03
Add lemon juice, capers, chicken broth, and the rest of the butter. Simmer until sauce thickens.
- 04
Garnish with parsley and serve.
