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italianhard
Beef Ragu
This slow-cooked, hearty beef ragu is perfect for a special occasion, served over pasta or polenta. The rich flavor is enhanced by red wine and herbs, making it a comforting dish everyone will love.
Ready in 135 minutes · serves 6 · 700 calories per serving · italian cuisine.
135
min total
6
servings
700
cal / serving
Ingredients
- 2 lbsbeef chuck
- 1 largeonion
- 2 mediumcarrots
- 2 stalkscelery
- 4 clovesgarlic
- 1 cupred wine
- 28 ozcrushed tomatoes
- 2 tbspolive oil
- 2bay leaves
- 1 tspthyme
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and brown the beef on all sides.
- 02
Remove beef and sauté onions, carrots, celery, and garlic until softened.
- 03
Add red wine to deglaze, then return beef to the pot.
- 04
Add tomatoes, herbs, salt, and pepper. Bring to a simmer.
- 05
Cover and cook on low heat for about 2 hours until beef is tender. Shred beef before serving.
