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italianeasy
Pesto Pasta Salad
A vibrant and fresh pasta salad tossed with homemade basil pesto. Perfect for picnics or meal prep, packed with flavor and nutrients.
Ready in 25 minutes · serves 4 · 380 calories per serving · italian cuisine.
25
min total
4
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramsfusilli pasta
- 2 cupsbasil leaves
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 1/2 cupolive oil
- 1 cupcherry tomatoes
Instructions
- 01
Cook fusilli according to package instructions. Drain and cool.
- 02
In a food processor, blend basil, pine nuts, cheese, and oil until smooth.
- 03
Toss pasta with pesto and halved cherry tomatoes before serving.
