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italianeasy
Frittata di Verdure
This versatile Italian omelette is packed with seasonal vegetables and cheese, making it an excellent choice for brunch or a light dinner. It's easy to make and can be enjoyed hot or cold.
Ready in 30 minutes · serves 4 · 320 calories per serving · italian cuisine.
30
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 smallonion
- 1 cupcheese
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat the oven to 350°F. Sauté vegetables in olive oil until tender.
- 02
In a bowl, whisk eggs and season with salt. Pour eggs over the vegetables in the skillet.
- 03
Sprinkle cheese on top and cook until edges set, then transfer to the oven.
- 04
Bake for 10 minutes or until set in the center.
