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italianmedium
Pasta Primavera
This vibrant pasta dish is loaded with fresh vegetables and light olive oil, making it a delicious way to enjoy seasonal produce any night of the week.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozfettuccine
- 1 slicedzucchini
- 1 slicedbell pepper
- 1 slicedcarrot
- 3 tablespoonsolive oil
- 3 clovesgarlic
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook fettuccine according to package instructions.
- 02
In a large skillet, heat olive oil and sauté garlic and vegetables until tender.
- 03
Add cooked fettuccine and toss with parmesan cheese and salt before serving.
