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italianeasy
Spaghetti Aglio e Olio
A simple yet flavorful dish made with just garlic, olive oil, and red pepper flakes. It's a quick weeknight meal that highlights the importance of quality ingredients.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundspaghetti
- 1/2 cupolive oil
- 6 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions until al dente.
- 02
In a large pan, heat olive oil over medium heat and add sliced garlic, cooking until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing well.
- 04
Remove from heat, stir in parsley, and season with salt.
