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italianmedium
Minestrone Soup
Packed with vegetables and beans, this hearty soup is nutritious and flavorful. It's loved for its adaptability and can be a staple in meal prep throughout the colder months.
Ready in 60 minutes · serves 6 · 300 calories per serving · italian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 pieceonion
- 2 piecescarrot
- 2 stickscelery
- 3 clovesgarlic
- 1 piecezucchini
- 14 ozcrushed tomatoes
- 6 cupsvegetable broth
- 1 cancanned beans
- 1 cuppasta
- 1/4 cupparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a large pot and sauté diced onion, carrot, and celery until softened.
- 02
Add minced garlic, diced zucchini, and cook for another 5 minutes.
- 03
Stir in crushed tomatoes, vegetable broth, beans, and pasta; simmer for 30 minutes.
- 04
Finish with parsley, salt, and pepper to taste.
