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spanishmedium
Vegetable Paella
This colorful Vegetable Paella is a delightful variation on the traditional dish, packed with seasonal veggies and saffron for a vibrant flavor.
Ready in 60 minutes · serves 4 · 350 calories per serving · spanish cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cuppaella rice
- 4 cupsvegetable broth
- 2 mediumbell peppers
- 1 cupgreen peas
- 1 pinchsaffron
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a paella pan and sauté sliced bell peppers.
- 02
Add rice and stir for 1 minute, then add the broth and saffron.
- 03
Bring to a boil, then simmer uncovered for 20-25 minutes until the rice absorbs the liquid.
- 04
Stir in green peas, fluff with a fork before serving.
