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italianhard
Eggplant Parmesan
Layers of fried eggplant, marinara sauce, and cheese make this classic dish a crowd-pleaser. A comforting meal perfect for special occasions.
Ready in 90 minutes · serves 6 · 600 calories per serving · italian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupall-purpose flour
- 3eggs
- 2 cupsbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- for fryingolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- 03
Fry eggplant in olive oil until golden. Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake for 30 minutes at 350°F until bubbly.
